Doves Farm Vitamin C 120g


Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. 


This Vitamin C has been tried and tested with our range of award-winning flours for the finest baking results.


This product is Coeliac UK and Kosher certified. 

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