Young Jackfruit in a glass jar 500g, organic
Jackfruit is a tropical fruit from Sri Lanka that is easy to season and versatile as a meat substitute. This is because jackfruit has a meaty texture reminiscent of chicken. The flesh is easy to marinate and season. Jackfruit is a culinary miracle and ideal for making a vegetable burger, an Asian curry dish, spaghetti bolognaise, pulled jackfruit or even sushi!
Many people are always looking for good meat alternatives without soya. Jackfruit is completely plant-based, high in fibre, low in fat and calories.