Durrow Mills Organic 100% Sprouted Rye Flour

Delighted to have this product in stock. Did you know, despite the name, buckwheat is actually a superfood seed and nothing to do with wheat? Instead, this little trickster offers a great alternative to our wheat flour range with a wonderful, nutty flavour. While it might be the best in class for breads, it does not disappoint in rich fudgy brownies or thicker American style pancake . We are here to help you push back against processed, quick foods with our traditional, simple and nutrition dense sprouted flours. So say adios to gluten heavy baking, and welcome the new kid on the block that will kick your sourdough starter, baking & cooking up a whole lot of notches. It was a feeling of sluggishness with a side of stomach upset that led Durrow Mills founder, Lisa Larkin, down the path of finding an alternative for her and her family to the processed foods that fill our supermarket shelves. The sprouting process goes way back to traditional methods of germinating the grain before milling. This means, we allow the grain to sprout and transition into a nutrition-packed plant state that’s much easier on your digestion than plain ol’ regular flour. Our process brings it back to its simplest form of just four steps – water, germinate, gently dry and stone mill.