Durrow Mills Organic Sprouted Bakers Mix
Delighted to have this product on board Have the best of both worlds with our Organic Sprouted Bakers Mix flour. A versatile blend of sprouted and unsprouted wheat flours that’s a sure winner for sourdough and yeasted breads, pizza doughs and…well… all baking! Use just like any old all-purpose flour, but receive a roasty, toasty, sweet flavour in return without the bitterness of whole wheat. Enjoy my friend! .We are here to help you push back against processed, quick foods with our traditional, simple and nutrition dense sprouted flours. So say adios to gluten heavy baking, and welcome the new kid on the block that will kick your sourdough starter, baking & cooking up a whole lot of notches. It was a feeling of sluggishness with a side of stomach upset that led Durrow Mills founder, Lisa Larkin, down the path of finding an alternative for her and her family to the processed foods that fill our supermarket shelves. The sprouting process goes way back to traditional methods of germinating the grain before milling. This means, we allow the grain to sprout and transition into a nutrition-packed plant state that’s much easier on your digestion than plain ol’ regular flour. Our process brings it back to its simplest form of just four steps – water, germinate, gently dry and stone mill.