Book - Lonely Planet - Worlds Best Spicy Food

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Explore the cultures behind the planet's spiciest dishes and tastiest superfoods. Here are recipes introducing you to Thai som tom, Indian dahl, and Korean kimchi, Peruvian ceviche, Caribbean curries, and Nashville hot chicken - and also Mexico's chia fresca, Japan's wakame seaweed salad, Bolivia's quinoa stew and England's revolutionary plankton risotto. A hand-selected collection of the world's most exciting culinary experiences and healthiest secrets served directly to your kitchen by Lonely Planet.

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